Discussion/review:

How is food produced?

Where does your food come from?

What is sustainable agriculture?

What is the green revolution?

What are the environmental impacts of agri-business on people and the environment?

Activity 1: Questions on Reading Handout

Q1. Outline the key characteristics of agro-industrialization
Q2. Draw figure 1.1 (page 93) and annotate the diagram to explain what is meant by increasing vertical integration 
Q3. Identify benefits of agro-industrialization
Q4. Identify and explain the environmental impacts of agro-industrialization using the table below.

Impact of Agro-industrialization
Explanation

Q5. Describe the correlation between meat consumption and income shown on fig. 4
Q6. Explain what ‘in vitro meat’ is
Q7. Explain how the practices of the meat industry are leading to declines in biodiversity