Moist Banana Bread

Shared by the family of Julien Klein (Class of 2014)

– 3 ripe bananas, mashed
– 2 eggs
– 1 cup flour
– 3/4 cup desiccated coconut
– 1 cup sugar
– 1/2 cup vegetable oil
– 1/4 cup milk
– 1 teaspoon baking soda
– 1 teaspoon vanilla
– 1/4-1/2 cup walnuts (optional)

1. Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas.
2. Add the baking soda and flour and desiccated coconut
3. Combine well for 2-3 minutes.
4. Pour into a greased loaf pan and bake in a preheated 325 degree F or 175 degree C oven for 1 hour and 10 minutes or till nothing sticks at the wooden toothpick.

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